Enjoy an exquisite prime rib dinner, expertly prepared by Chef Daniel Carter and ready to pair with Foyt wines! Celebrate Valentine’s Day early with an evening of great food and very special wines.
Chef Daniel Carter was born and raised in Mississippi and attended culinary school in New Orleans. He started a catering company, Allicarte Catering, and expanded into a food truck. In February 2015 he opened up a restaurant in historic Irvington, IN. He has been the Executive Chef for the Marriott Corporation and the Hawthorns Country Club in Fishers, IN. Chef Dan cooked for President Bush’s closest friends at the 2004 Presidential inauguration. He has also cooked for the Indianapolis Colts, while running the kitchen at the Indianapolis Convention Center. With experience overseeing fast paced kitchens at various casinos, country clubs, and hotels, Chef Carter knows how to deliver high quality food for a large number of people, or just two special guests.
