This fresh, bright, clean recipe is a delicious choice for a casual weeknight dinner or outdoor entertaining. Traditionally, American Mexican food isn’t often paired with dry wines because of most mainstream dishes’ rich, spicy flavor profiles.
The fresh herbaceous salsa on these effortless tacos complements the bright acidity and stone fruit notes on our Sauvignon Blanc. The charred chicken is also a great partner to the subtle earthiness in the wine. We hope you celebrate this Cinco De Mayo with good friends, great food, and a glass of crisp, clean Sauvignon Blanc.