Rosé is a delicious choice to pair Italian Prosciutto thanks to the high salt content and dryness of the meat, and the low-tannin level of the wine. As it is fruit-forward, many rosés are a good choice to serve with dishes that include fresh seasonal fruit, like this one. Fresh Farmer’s cheese adds a touch of decadence and fat to cut through the wine’s acidity and the bitterness of the arugula, and the pink peppercorns add just the right amount of spice.
